设备与配件
Cinnamon Ice Cream with Port & Orange Sauce
准备工作 10 分钟
总数 11小时 10 分钟
8 portions
食材
Ice Cream
-
milk200 g
-
double cream300 g
-
caster sugar100 g
-
honey100 g
-
egg yolks from medium eggs6
-
orange finely grated zest only1
-
cinnamon stick broken in pieces1
-
vanilla pod seeds only1
-
ice cubes
Sauce
-
orange thin peelings of skin only1
-
brown sugar40 g
-
orange juice, freshly squeezed (approx. 3-4 oranges)260 g
-
port wine200 g
-
ground cinnamon½ tsp
-
natural vanilla extract1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
0.5 g
热量
186.8 kJ /
44.6 kcal
脂肪
2.1 g
碳水化合物
5.1 g
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