Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

5.0 13 评分

准备工作 10 分钟

总数 11小时 10 分钟

8 portions

食材

Ice Cream

milk
200 g
double cream
300 g
caster sugar
100 g
honey
100 g
egg yolks from medium eggs
6
orange finely grated zest only
1
cinnamon stick broken in pieces
1
vanilla pod seeds only
1
ice cubes

Sauce

orange thin peelings of skin only
1
brown sugar
40 g
orange juice, freshly squeezed (approx. 3-4 oranges)
260 g
port wine
200 g
ground cinnamon
½ tsp
natural vanilla extract
1 tsp

难易度

初级

营养价值每 1 portion

蛋白质 0.5 g

热量 186.8 kJ / 44.6 kcal

脂肪 2.1 g

碳水化合物 5.1 g

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ENTERTAINING MADE EASY 8 道食谱
英国和爱尔兰

ENTERTAINING MADE EASY 8 道食谱
瑞士

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