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Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam
4.5 13 评分
准备工作 10 分钟
总数 45 分钟
1 Total recipe
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食材

  • water
    150 g
  • rhubarb leaves removed, cut in pieces (3-4 cm)
    450 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • lemon thin peelings of skin only
    1
  • sugar
    225 g
  • lemon juice only
    1
  • cloves
    4
  • liquid pectin
    1 tsp

营养价值 每 1 Total recipe

热量 993 kcal / 4155 kJ
蛋白质 5 g
脂肪 1 g
碳水化合物 253 g

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ENTERTAINING MADE EASY 8 道食谱
英国和爱尔兰
ENTERTAINING MADE EASY 8 道食谱
瑞士

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