Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

4.5 13 评分

准备工作 10 分钟

总数 45 分钟

1 Total recipe

食材

water
150 g
rhubarb leaves removed, cut in pieces (3-4 cm)
450 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
lemon thin peelings of skin only
1
sugar
225 g
lemon juice only
1
cloves
4
liquid pectin
1 tsp

难易度

初级

营养价值每 1 Total recipe

蛋白质 5 g

热量 4155 kJ / 993 kcal

脂肪 1 g

碳水化合物 253 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

ENTERTAINING MADE EASY 8 道食谱
英国和爱尔兰

ENTERTAINING MADE EASY 8 道食谱
瑞士

您可能还喜欢...

显示所有

Naan Bread with Onion and Cumin

1h 30min

Minted Mushy Peas with Crème Fraîche

20min

Chinese-style Stir-Fried Vegetables

30min

Chopped Liver

1h

Ratatouille

40min

Bacon Cheese Fries with Ranch Sauce

30min

Rice Salad with Vegetables

45min

Curried Couscous, Carrot and Chickpea Salad

10min

Pease Pudding

13h 10min

Carrot and Swede Mash

20min

Creamy Leeks

25min

Coconut and Coriander Chutney

5min

显示所有