跳至主要内容 搜索
Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam
4.5 13 评分
准备工作 10 分钟
总数 45 分钟
1 Total recipe
马上体验

食材

  • water
    150 g
  • rhubarb leaves removed, cut in pieces (3-4 cm)
    450 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • lemon thin peelings of skin only
    1
  • sugar
    225 g
  • lemon juice only
    1
  • cloves
    4
  • liquid pectin
    1 tsp

难易度

初级

营养价值 每 1 Total recipe

蛋白质 5 g
热量 4155 kJ / 993 kcal
脂肪 1 g
碳水化合物 253 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

ENTERTAINING MADE EASY 8 道食谱
英国和爱尔兰
ENTERTAINING MADE EASY 8 道食谱
瑞士

您可能还喜欢...

显示所有

Gaji Namul (Steamed Aubergine Side Dish)

4.4(30)

45min

Asparagus with Romesco Sauce

4.5(12)

30min

Naan Bread with Onion and Cumin

4.5(146)

1h 30min

Rice Salad with Vegetables

4.0(22)

45min

Curried Couscous, Carrot and Chickpea Salad

3.6(61)

10min

Pease Pudding

2.7(3)

13h 10min

Carrot and Swede Mash

4.6(140)

20min

Kashmiri Rice

4.5(30)

30min

Chopped Liver

4.7(14)

1h

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(19)

1h

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30min

Cauliflower Stuffed Parathas

3.8(15)

45min

 显示所有