设备与配件
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (可选的) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
难易度
初级
营养价值 每 1 portion
蛋白质
44 g
热量
2984 kJ /
713 kcal
脂肪
44 g
纤维
10.7 g
碳水化合物
30 g
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