Gluten Free Focaccia

Gluten Free Focaccia

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准备工作 10 分钟

总数 1小时

12 portion

食材

water
320 g
sugar
2 tsp
dried yeast
2 ½ tsp
25 g fresh yeast
olive oil for greasing
ground almonds
55 g
cornstarch
220 g
gluten-free flour mix
110 g
xanthan gum
2 tsp
salt
2 tsp
olive oil
20 g
fresh rosemary (leaves only)
2 sprigs
coarse salt
1 tsp
olive oil

难易度

初级

营养价值每 1 portion

蛋白质 3 g

热量 634 kJ / 24 kcal

脂肪 4.4 g

碳水化合物 24.9 g

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还收录在

Gluten Free Around the World 8 道食谱
加拿大

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