Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 113 评分

准备工作 10 分钟

总数 1小时 15 分钟

4 portions

食材

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

难易度

初级

营养价值每 4 portions

钠 2368.1 mg

蛋白质 161.3 g

热量 8455.2 kJ / 2013.1 kcal

脂肪 131.1 g

纤维 1.2 g

饱和脂肪 48.8 g

碳水化合物 52.9 g

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澳大利亚和新西兰

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