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Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)
3.4 121 评分
准备工作 10 分钟
总数 1小时 15 分钟
4 portions
马上体验

食材

  • piece fresh ginger peeled
    3 cm
  • boneless pork belly, rind on cut into pieces (5 cm)
    800 g
  • rock sugar broken into pieces (1-2 cm - see Tips)
    50 g
  • light soy sauce
    25 g
  • dark soy sauce
    5 g
  • Shaoxing wine (Chinese cooking wine)
    60 g
  • water (optional - see Tips)
    50 - 80 g
  • fresh coriander leaves only, for garnishing
    2 sprigs

难易度

初级

营养价值 每 4 portions

钠 2368.1 mg
蛋白质 161.3 g
热量 8455.2 kJ / 2013.1 kcal
脂肪 131.1 g
纤维 1.2 g
饱和脂肪 48.8 g
碳水化合物 52.9 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰
Made in Taiwan 10 道食谱
澳大利亚和新西兰

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