Radish cakes

Radish cakes

4.3 8 评分

准备工作 30 分钟

总数 1小时 5 分钟

6 portions

食材

water
120 g
plain flour
200 g
salt
¾ tsp
spring onion/shallot trimmed and cut into thin slices (separate white and green parts)
1
dried shrimp (see Tip)
10 g
pork fillet cut into thin strips (5 mm)
180 g
daikon peeled and cut into cubes (5 mm)
200 g
white sugar
1 tsp
ground white pepper
¼ tsp
soy sauce to serve

难易度

中级

营养价值每 1 portion

蛋白质 12.1 g

热量 1006 kJ / 239 kcal

脂肪 9.2 g

纤维 1.9 g

碳水化合物 26.7 g

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Made in Taiwan 10 道食谱
澳大利亚和新西兰

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