Peach Pavlova

Peach Pavlova

2.6 16 评分

准备工作 20 分钟

总数 5小时 30 分钟

8 portions

食材

Meringue

sugar
220 g
cornflour
1 Tbsp
egg whites from large eggs
4
salt
1 pinch
lemon juice
1 tsp

Topping

peaches stoned and cut in slices (1 cm)
350 g
honey
20 g
water
150 g
moscatel wine
50 g
whipping cream
400 g

难易度

中级

营养价值每 1 portion

蛋白质 3 g

热量 1287 kJ / 308 kcal

脂肪 17 g

碳水化合物 34 g

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还收录在

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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