Risotto with Parmesan Cheese

4.2 117 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Parmesan cheese cut in pieces (2 cm)
40 g
shallot (approx. 30 g)
1
extra virgin olive oil
10 g
unsalted butter diced
40 g
risotto rice (e.g. carnaroli, Arborio), 14-15 minutes cooking time (see tip)
320 g
dry white wine
60 g
water
820 g
stock cube (for 0.5 l) meat or vegetable, crumbled
1
1 heaped tsp stock paste, homemade, meat or vegetable
fine sea salt to taste
½ - 1 tsp

难易度

初级

营养价值每 1 portion

蛋白质 9 g

热量 1812 kJ / 433 kcal

脂肪 15 g

纤维 1.8 g

碳水化合物 63 g

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还收录在

Simple Ideas 201 道食谱
英国和爱尔兰

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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