设备与配件
Smoked Mackerel Pâté
准备工作 10 分钟
总数 55 分钟
4 portions
食材
Paté
-
fresh horseradish peeled5 - 10 g
-
cream cheese125 g
-
crème fraîche100 g
-
smoked mackerel fillets skinned and checked for bones360 g
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon juice to taste
Topping
-
unsalted butter diced150 g
-
horseradish relish hot15 g
-
fresh flat-leaf parsley leaves only, chopped2 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
蛋白质
22 g
热量
3032 kJ /
734 kcal
脂肪
71 g
碳水化合物
3 g
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