Muhamara dip

Name: Muhamara dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 450 g
Ingredients: 100 g extra virgin olive oil; 40 g bread; 350 g red pointed peppers; 2 - 4 garlic cloves; 75 g shelled walnuts; 2 tbsp pomegranate molasses; 1 tsp lemon juice, freshly squeezed; ½ tsp ground cumin; ½ tsp ground paprika; ¼ tsp ground cayenne pepper; ½ tsp salt; fresh parsley

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准备时间 5 分钟

总时间 5 分钟

份量 450 g

食材

100 g extra virgin olive oil plus extra for drizzling
40 g bread in pieces
350 g red pointed peppers roasted, cut into pieces, skin and seeds removed (see tip)
或 350 g fresh Aleppo peppers roasted, cut into pieces, skin and seeds removed (see tip)
2 - 4 garlic cloves
75 g shelled walnuts
2 tbsp pomegranate molasses
1 tsp lemon juice, freshly squeezed adjust to taste
½ tsp ground cumin
½ tsp ground paprika
¼ tsp ground cayenne pepper
1 tsp Aleppo pepper flakes (可省略)
或 1 tsp dried chilli flakes (可省略)
½ tsp salt adjust to taste
fresh parsley or mint leaves, to garnish

营养价值: 每 450 g
热量: 1886 kcal / 7891 kJ
蛋白质: 18.1 g
脂肪: 172.6 g
碳水化合物: 65 g