Spicy sea bass (samke harra)

Spicy sea bass (samke harra)

4.0 9 评分

准备工作 10 分钟

总数 50 分钟

4 portions

食材

sea bass (2-4 pieces), gutted
1500 g
1500 g gilthead bream, whole, gutted
olive oil
1 tbsp
salt plus extra to taste
1 tsp
freshly ground pepper
1 pinch
ground cumin
1 tsp
dried bay leaf
4
lemon cut into slices
1
fresh coriander roughly chopped
50 g
garlic cloves
10
onions cut into quarters
120 g
ripe tomatoes cut into halves
250 g
water
200 g
ground hot paprika
1 level tsp
freshly squeezed lemon juice
100 g
ground coriander
1 tsp

难易度

初级

营养价值每 1 portion

蛋白质 24.4 g

热量 887 kJ / 212 kcal

脂肪 5.7 g

碳水化合物 5.8 g

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还收录在

Taste of Arabia 92 道食谱
瑞士

The Basic Cookbook 151 道食谱
国际

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