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Kingfish pie

Kingfish pie
4.0 2 评分
准备工作 30 分钟
总数 2小时
6 portions
马上体验

食材

Dough
  • water
    150 g
  • flour
    350 g
  • egg
    1
  • milk powder
    25 g
  • vegetable oil plus extra for greasing
    30 g
  • salt
    1 tsp
King fish filling
  • white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
    600 g
  • lemon juice freshly squeezed
    50 g
  • salt
    1 tsp
  • tamarind paste
    50 g
  • hot water
    50 g
  • fresh coriander roughly chopped
    50 g
  • garlic cloves
    2
  • red onions cut into quarters
    200 g
  • ground cumin
    1 tsp
  • vegetable oil
    1 tbsp
  • tomatoes cut into quarters
    300 g
  • sugar
    1 tsp
  • vegetable stock paste, homemade
    2 tsp
    2 vegetable stock cubes (each for 0.5 l)
  • dried chilli flakes adjust to taste
    1 tbsp
Assembly and baking
  • vegetable oil for greasing
  • flour for dusting
  • toasted pine nuts
    50 g
  • egg lightly beaten with 1 tbsp water
    1

难易度

中级

营养价值 每 1 portion

蛋白质 31.8 g
热量 2498 kJ / 597 kcal
脂肪 24.8 g
碳水化合物 61.8 g

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还收录在

Taste of Arabia 92 道食谱
瑞士
The Basic Cookbook 151 道食谱
国际

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