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Fish tagine with tahini

Fish tagine with tahini
4.0 3 评分
准备工作 10 分钟
总数 1小时 15 分钟
4 portions
马上体验

食材

  • onions cut into quarters
    200 g
  • white fish fillets, skinless, boneless (e.g. dorade, sea bass)
    1000 g
  • salt
    5 - 7 tsp
  • freshly squeezed lemon juice
    100 g
  • onions cut into halves
    300 g
  • sunflower oil
    90 g
  • water
    700 g
  • ground cumin
    ½ tsp
  • tahini paste
    180 g
  • vinegar
    1 tbsp
  • bitter orange juice (see tip)
    200 g
  • toasted pine nuts to garnish
  • fresh parsley leaves chopped, to garnish

难易度

初级

营养价值 每 1 portion

蛋白质 64 g
热量 4000 kJ / 956 kcal
脂肪 71.6 g
碳水化合物 13.9 g

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马上体验 更多信息

还收录在

Taste of Arabia 92 道食谱
瑞士
The Basic Cookbook 151 道食谱
国际

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