Fish tagine with tahini

Fish tagine with tahini

4.0 3 评分

准备工作 10 分钟

总数 1小时 15 分钟

4 portions

食材

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
freshly squeezed lemon juice
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

难易度

初级

营养价值每 1 portion

蛋白质 64 g

热量 4000 kJ / 956 kcal

脂肪 71.6 g

碳水化合物 13.9 g

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还收录在

Taste of Arabia 92 道食谱
瑞士

The Basic Cookbook 151 道食谱
国际

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