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Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables
4.4 27 评分
准备工作 15 分钟
总数 45 分钟
4 portions
马上体验

食材

  • eschalots
    30 g
  • red wine
    150 g
  • carrots cut into sticks (1 cm x 7 cm)
    300 g
  • pork tenderloin (500 g, approx. 6 cm)
    1
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    130 g
  • Meat stock paste (refer to the recipe in The Basic Cookbook)
    ½ tsp
  • juniper berries (可选的)
    8
  • cherry jam
    25 g
    25 g red berry jam
  • unsalted butter
    20 g
  • gluten free cornflour
    1 tsp

难易度

初级

营养价值 每 1 portion

蛋白质 29 g
热量 1047 kJ / 250 kcal
脂肪 7 g
纤维 2.5 g
碳水化合物 11 g

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Fabulous Flavour on Every Level 72 道食谱
澳大利亚和新西兰

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