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Pork tenderloin with red wine sauce and vegetables
TM5 TM6

Pork tenderloin with red wine sauce and vegetables
4.4 (23 评分 )
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食材

  • 30 g eschalots
  • 150 g red wine
  • 300 g carrots, cut into sticks (1 cm x 7 cm)
  • 1 pork tenderloin (500 g, approx. 6 cm)
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 130 g water
  • ½ tsp Meat stock paste (refer to the recipe in The Basic Cookbook)
  • 8 juniper berries (可省略)
  • 25 g cherry jam
    或 25 g red berry jam
  • 20 g unsalted butter
  • 1 tsp cornflour
营养价值
每 1 portion
热量
1047 kJ / 250 kcal
蛋白质
29 g
碳水化合物
11 g
脂肪
7 g
纤维
2.5 g

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