Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4 30 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

eschalots
30 g
red wine
150 g
carrots cut into sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
Meat stock paste (refer to the recipe in The Basic Cookbook)
½ tsp
juniper berries (可选的)
8
cherry jam
25 g
25 g red berry jam
unsalted butter
20 g
gluten free cornflour
1 tsp

难易度

初级

营养价值每 1 portion

蛋白质 29 g

热量 1047 kJ / 250 kcal

脂肪 7 g

纤维 2.5 g

碳水化合物 11 g

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Fabulous Flavour on Every Level 72 道食谱
澳大利亚和新西兰

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