Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

4.5 64 评分

准备工作 35 分钟

总数 1小时 25 分钟

3 portions

食材

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
fresh flat-leaf parsley leaves only
5 - 10 g
ground black pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne sheets
160 g
garlic clove
1
brown onion cut into pieces
50 g
carrot cut into pieces
50 g
celery stalk cut into pieces
30 g
extra virgin olive oil
30 g
eggplant cut into cubes (approx. 1 cm)
300 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

难易度

中级

营养价值每 1 portion

蛋白质 24 g

热量 2352 kJ / 561 kcal

脂肪 29 g

纤维 7 g

碳水化合物 48 g

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Fabulous Flavour on Every Level 72 道食谱
澳大利亚和新西兰

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