Chocolate Ice Cream

Chocolate Ice Cream

4.8 108 评分

准备工作 20 分钟

总数 12小时

8 portions

食材

dark chocolate (70% cocoa solids) small pieces or callets
100 g
cocoa powder
50 g
whole milk
400 g
double cream
200 g
whipping cream
sugar
150 g
egg yolks from medium eggs
4
fine sea salt (可选的)
1 pinch

难易度

中级

营养价值每 1 portion

钠 41.7 mg

蛋白质 5.5 g

热量 1267.7 kJ / 303 kcal

脂肪 19.1 g

纤维 3.7 g

饱和脂肪 10.6 g

碳水化合物 31.4 g

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还收录在

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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