设备与配件
Berry Mousse
准备工作 20 分钟
总数 4小时 50 分钟
6 portions
食材
-
gelatine leaves (2 g per leaf)5
-
water50 g
-
300 g frozen mixed berries, (e.g. strawberries, raspberries)mixed fresh red berries (e.g. strawberries, raspberries)300 g
-
caster sugar200 g
-
250 g ricotta cheesecurd cheese (quark)250 g
-
cream min. 30 % fat, chilled250 g
-
fresh mint leaves to garnish
难易度
中级
营养价值 每 1 portion
蛋白质
7 g
热量
1432 kJ /
342 kcal
脂肪
18 g
纤维
1.7 g
碳水化合物
38 g
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