设备与配件
Chocolate Mousse
准备工作 20 分钟
总数 3小时 20 分钟
6 portions
食材
-
sugar50 g
-
dark chocolate (50% cocoa solids) small pieces or callets200 g
-
cream min. 30 % fat (whipping or double)100 g
-
medium eggs (see tip)4
-
fine sea salt1 pinch
难易度
初级
营养价值 每 1 portion
蛋白质
7 g
热量
1291 kJ /
309 kcal
脂肪
21 g
纤维
2 g
碳水化合物
23 g
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