Orange Curry Dressing

Orange Curry Dressing

5.0 3 评分

准备工作 10 分钟

总数 10 分钟

4 portions

食材

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

难易度

初级

营养价值每 1 portion

热量 468 kcal / 1957.9 kJ

蛋白质 0.7 g

脂肪 50.3 g

碳水化合物 5.4 g

纤维 0.8 g

饱和脂肪 4.6 g

钠 347.4 mg

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还收录在

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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