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Orange Curry Dressing
TM6 TM5 TM31

Orange Curry Dressing
5.0 (3 评分 )
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食材

  • 200 g walnut oil or other nut oil
  • 1 piece orange peel (1 cm x 3 cm)
  • 130 g orange juice, freshly squeezed
  • 30 g shallots, halved
  • 20 g hot mustard
  • ½ tsp curry powder
  • ½ tsp salt
  • 20 g fruit vinegar (e.g. apple, peach)
营养价值
每 1 portion
热量
1957.9 kJ / 468 kcal
蛋白质
0.7 g
碳水化合物
5.4 g
脂肪
50.3 g
饱和脂肪
4.6 g
纤维
0.8 g
钠
347.4 mg

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