Pizza Margherita

4.8 33 评分

准备工作 25 分钟

总数 2小时 10 分钟

4 portions

食材

Pizza Dough

water room temperature
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
extra virgin olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Margherita Topping

mozzarella cut in pieces
200 g
tinned chopped tomatoes
250 g
fine sea salt to taste
2 - 3 pinches
extra virgin olive oil
1 Tbsp
fresh basil leaves torn in pieces
10 - 15

难易度

初级

营养价值每 1 portion

钠 997.3 mg

蛋白质 25.9 g

热量 2673.5 kJ / 639 kcal

脂肪 24.2 g

纤维 4.6 g

饱和脂肪 8.5 g

碳水化合物 79 g

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