设备与配件
Stir-fried Vegetables
准备工作 10 分钟
总数 10 分钟
4 portions
食材
-
garlic cloves10 g
-
extra virgin olive oil10 g
-
pak choi or other green vegetables, cut in strips (see tip)300 g
-
salt½ tsp
-
ground black pepper1 pinch
难易度
初级
营养价值 每 1 portion
蛋白质
1 g
热量
151 kJ /
36 kcal
脂肪
3 g
纤维
1.3 g
碳水化合物
2 g
您可能还喜欢...
显示所有Dauphinoise Potatoes
50 Min
Honey Glazed Carrots
30 Min
Creamy Mushrooms
35 Min
Potato and vegetable purée
45 Min
Jersey Royal Potato Salad
40 Min
Bacon Cheese Fries with Ranch Sauce
30 Min
Carrot and Roasted Red Pepper Purée
25 Min
Rice Salad with Vegetables
45 Min
Curried Couscous, Carrot and Chickpea Salad
10 Min
Pease Pudding
13 Std. 10 Min
Carrot and Swede Mash
20 Min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 Std.