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Stir-fried Vegetables
TM6 TM5 TM31

Stir-fried Vegetables
4.5 (38 评分 )
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食材

  • 10 g garlic cloves
  • 10 g extra virgin olive oil
  • 300 g pak choi or other green vegetables, cut in strips (see tip)
  • ½ tsp salt
  • 1 pinch ground black pepper
营养价值
每 1 portion
热量
151 kJ / 36 kcal
蛋白质
1 g
碳水化合物
2 g
脂肪
3 g
纤维
1.3 g

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