Stir-fried Vegetables

4.6 49 评分

准备工作 10 分钟

总数 10 分钟

4 portions

食材

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

难易度

初级

营养价值每 1 portion

蛋白质 1 g

热量 151 kJ / 36 kcal

脂肪 3 g

纤维 1.3 g

碳水化合物 2 g

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