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Potato and Vegetable Purée
TM6 TM5 TM31

Potato and Vegetable Purée
4.5 (6 评分 )
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食材

  • 400 g vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
  • 600 g floury potatoes, peeled, cut in slices (0.5 cm)
  • 1 - 1 ¼ tsp salt, to taste
  • 250 g milk
  • 30 g butter
  • 1 pinch ground nutmeg (可省略)
营养价值
每 1 portion
热量
1099 kJ / 263 kcal
蛋白质
9 g
碳水化合物
33 g
脂肪
10 g

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