Potato and Vegetable Purée

Potato and Vegetable Purée

4.4 5 评分

准备工作 15 分钟

总数 40 分钟

4 portions

食材

vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt to taste
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (可选的)
1 pinch

难易度

初级

营养价值每 1 portion

蛋白质 9 g

热量 1099 kJ / 263 kcal

脂肪 10 g

碳水化合物 33 g

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The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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