Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

2.8 9 评分

准备工作 35 分钟

总数 2小时 30 分钟

6 portions

食材

pistachio nuts, unsalted, shelled
40 g
40 g blanched, shelled hazelnuts
butter for greasing
fresh mint leaves
8
cornflour
2 Tbsp
raw cane sugar
100 g
100 g sugar
lime zest only
1
cream cheese
250 g
ricotta cheese
250 g
eggs
4
water
500 g
fresh mint plus extra to garnish
ripe mango diced
1
2 peaches, diced

难易度

中级

营养价值每 1 portion

蛋白质 15 g

热量 1906 kJ / 455 kcal

脂肪 31 g

纤维 1.8 g

碳水化合物 28 g

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