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Vegetable Soup, Eggs En Cocotte with Spinach
TM6 TM5

Vegetable Soup, Eggs En Cocotte with Spinach
3.6 ( 5 评分 )
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食材

  • 400 g carrots cut in pieces
  • 300 g leeks cut in pieces
  • 200 g turnips cut in pieces
  • 100 g potatoes cut in pieces (2 cm)
  • 800 g water
  • 2 tsp salt plus extra to taste
  • 2 pinches ground black pepper plus extra to taste
  • 200 g fresh baby spinach
    或 200 g fresh spinach leaves roughly chopped
  • 40 g butter cut in pieces
  • 100 g tomatoes diced
  • 8 eggs chilled (see tip)
  • 400 g white bread toasted, cut in fingers
营养价值
每 1 portion
热量
279 kcal / 1169 kJ
蛋白质
13 g
脂肪
9 g
碳水化合物
34 g
纤维
5.6 g

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