设备与配件
Cauliflower "Couscous" Salad
准备工作 10 分钟
总数 10 分钟
8 portions
食材
-
pitted dates12
-
spring onions1 bunch
-
yellow pepper cut in pieces200 g
-
red pepper cut in pieces200 g
-
red onions quartered80 g
-
fresh mint leaves only7 sprigs
-
cauliflower florets800 g
-
olive oil60 g
-
white wine vinegar50 g
-
grated lemon zest1 tsp
-
ground cinnamon¼ tsp
-
dried chilli flakes½ tsp
-
fine sea salt1 tsp
难易度
初级
营养价值 每 1 portion
钠
273 mg
蛋白质
3.8 g
热量
921.4 kJ /
220.2 kcal
脂肪
8.1 g
纤维
6.5 g
饱和脂肪
1.2 g
碳水化合物
38 g
您可能还喜欢...
显示所有Dauphinoise Potatoes
50 min
Jersey Royal Potato Salad
40 min
Honey Glazed Carrots
30 min
Potato and vegetable purée
45 min
Cauliflower and Broccoli Gratin
50 min
Creamy Mushrooms
35 min
Steamed Broccoli Mash
35 min
Bacon Cheese Fries with Ranch Sauce
30 min
Gaji Namul (Steamed Aubergine Side Dish)
45 min
Carrot and Roasted Red Pepper Purée
25 min
Dairy-free Dauphinoise Potatoes
1 h 10 min
Biltong, Mushroom and Feta Paptert
1 h 15 min