Damper with Golden Syrup Butter

Damper

• 450 g self-raising flour, plus extra for dusting
• 1 pinch fine sea salt
• 80 g unsalted butter, diced
• 20 g golden syrup
• 90 g water
• 100 g whole milk

Golden Syrup Butter

• 70 g golden syrup
• 200 g unsalted butter, soft