设备与配件
Bacon and Spring Onion Potato Salad
准备工作 15 分钟
总数 1小时 5 分钟
8 portions
食材
Salad
-
spring onions trimmed, cut in thirds, plus extra finely sliced for garnishing2
-
bacon cubes150 g
-
olive oil20 g
-
water500 g
-
potatoes peeled, cut in pieces (2 cm)1000 g
-
medium eggs6
Dressing
-
mayonnaise (see tip)200 g
-
wholegrain mustard20 g
-
balsamic vinegar2 tsp
Assembly
-
Parmesan cheese shaved, plus extra for garnishing60 g
-
ground black pepper or to taste1 pinch
难易度
初级
营养价值 每 1 portion
蛋白质
15.2 g
热量
1404 kJ /
334 kcal
脂肪
20.6 g
纤维
2.3 g
碳水化合物
21.3 g
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