Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 评分

准备工作 5 分钟

总数 25 分钟

4 portions

食材

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

难易度

初级

营养价值每 1 portion

蛋白质 1 g

热量 427 kJ / 102 kcal

脂肪 6.6 g

碳水化合物 9.7 g

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英国和爱尔兰

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