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Carrot and Roasted Red Pepper Purée
TM6 TM5

Carrot and Roasted Red Pepper Purée
4.6 (8 评分 )
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食材

  • 450 g carrots, cut in pieces (2-3 cm)
  • 700 g water
  • 4 roasted red peppers, preserved (drained)
  • 30 g unsalted butter, diced
  • ¼ tsp mace
  • 1 tsp fine sea salt
营养价值
每 1 portion
热量
427 kJ / 102 kcal
蛋白质
1 g
碳水化合物
9.7 g
脂肪
6.6 g

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