设备与配件
Chicken with sparkling wine cream sauce
准备工作 15 分钟
总数 1小时 5 分钟
4 portions
食材
-
chicken tenderloins600 - 800 g
-
garlic clove3
-
Dijon mustard1 tsp
-
lemon juice20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
leeks white part only, cut into pieces (2 cm)150 g
-
celery stalk cut into pieces (2 cm)1
-
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)3
-
fresh flat-leaf parsley leaves only2 sprigs
-
salted butter50 g
-
sparkling wine300 g
-
water50 g
-
Chicken stock paste (see Tip)1 tsp
-
potatoes peeled and cut into thin slices (3 mm)2
-
zucchini cut into slices (1 cm)1
-
salt1 tsp
-
ground black pepper to taste
-
dried oregano1 tsp
-
double cream100 g
难易度
初级
营养价值 每 1 portion
钠
1018.8 mg
蛋白质
49.4 g
热量
2356.8 kJ /
561 kcal
脂肪
31.4 g
纤维
8 g
饱和脂肪
16.5 g
碳水化合物
16.7 g
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