设备与配件
Egg Fried Rice
准备工作 15 分钟
总数 35 分钟
2 portions
食材
Vegetable Mix
-
onions quartered50 g
-
carrots cut in pieces50 g
-
olive oil15 g
-
bacon (可选的) cut in thin strips (2-3 mm)80 g
Rice
-
olive oil15 g
-
garlic clove1
-
basmati rice110 g
-
fine sea salt1 tsp
-
water1000 g
Assembly
-
olive oil1 tsp
-
large egg1
-
fine sea salt1 pinch
难易度
初级
营养价值 每 1 portion
钠
1084.1 mg
蛋白质
8.7 g
热量
1782.6 kJ /
426.1 kcal
脂肪
21 g
纤维
1.9 g
饱和脂肪
3.6 g
碳水化合物
49.6 g
您可能还喜欢...
显示所有Lemon, Mascarpone and Artichoke Tagliatelle
30 分钟
Coconut Rice with Asian-inspired Pork and Eggs
40 分钟
Cheeseboard Spaghetti
45 分钟
Salmon en Croute with Lemon Risotto
45 分钟
Seafood Risotto
40 分钟
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 分钟
Asian-style Chicken, Rice and Vegetables
40 分钟
Linguine with Bacon and Prawns
35 分钟
Spaghetti Carbonara
40 分钟
Spaghetti Bloody Brain
13小时 30 分钟
Pasta with Prawn and Pepper Sauce
30 分钟
Beef and Olive Meatballs with Spaghetti
40 分钟