设备与配件
Veracruz Fish
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
rice250 g
-
white fish fillets (e.g plaice), skinless, boneless, cut in pieces250 g
-
carrots cut in pieces100 g
-
white cabbage cut in pieces150 g
-
olive oil100 g
-
tomatoes quartered300 g
-
onions halved80 g
-
garlic cloves4
-
1 fresh jalapeño chilli, halvedserrano chilli halved1
-
cider vinegar2 Tbsp
-
pitted black olives100 g
-
pickled capers20 g
-
fresh parsley leaves only5 sprigs
-
fresh thyme leaves only3 sprigs
-
fish stock cubes (for 0.5 l each) to taste1 - 2
-
fine sea salt or to taste¼ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
14.3 g
热量
1748 kJ /
418 kcal
脂肪
29.3 g
碳水化合物
24.2 g
您可能还喜欢...
显示所有Steamed Sea Bass with Watercress Orange Couscous
35 分钟
Prawn Curry
30 分钟
Bean Casserole with Fresh Tuna
40 分钟
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 分钟
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 分钟
Tuna Poke Nachos
30 分钟
Orange Salmon with Broccoli Couscous
25 分钟
Seafood Stew with Coconut Milk
35 分钟
Seafood Korma
40 分钟
Guinness® Bread with Smoked Trout Topping and Watercress
1小时 45 分钟
Honey and Soy Cod with Rice and Vegetables
55 分钟
Salmon in mushroom cream sauce with potatoes
50 分钟