设备与配件
Veracruz Fish
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
rice250 g
-
white fish fillets (e.g plaice), skinless, boneless, cut in pieces250 g
-
carrots cut in pieces100 g
-
white cabbage cut in pieces150 g
-
olive oil100 g
-
tomatoes quartered300 g
-
onions halved80 g
-
garlic cloves4
-
1 fresh jalapeño chilli, halvedserrano chilli halved1
-
cider vinegar2 Tbsp
-
pitted black olives100 g
-
pickled capers20 g
-
fresh parsley leaves only5 sprigs
-
fresh thyme leaves only3 sprigs
-
fish stock cubes (for 0.5 l each) to taste1 - 2
-
fine sea salt or to taste¼ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
14.3 g
热量
1748 kJ /
418 kcal
脂肪
29.3 g
碳水化合物
24.2 g
您可能还喜欢...
显示所有Creamed Cod
45 分钟
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1小时 30 分钟
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 分钟
Orange Salmon with Broccoli Couscous
25 分钟
Steamed Cod with Vizcaina Sauce
50 分钟
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 分钟
Calamares a la Americana
50 分钟
Seafood Soup
30 分钟
Salmon Tikka Dinner with Steamed Rice
40 分钟
Salmon Burger
2小时 20 分钟
Fish and potatoes with tomato sauce
50 分钟
Gruyère-stuffed Salmon Patties with Salad
1小时 5 分钟