跳至主要内容 搜索
Pear Frangipane

Pear Frangipane
4.8 37 评分
准备工作 25 分钟
总数 1小时 30 分钟
8 slices
马上体验

食材

Pastry
  • unsalted butter diced (1 cm) then frozen for 30 minutes
    120 g
  • plain flour plus extra for dusting
    180 g
  • icing sugar
    40 g
  • fine sea salt
    1 pinch
  • egg yolk from medium egg
    1
  • water
    3 tsp
Pears
  • water
    500 g
  • pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)
    3
Frangipane Filling
  • lemon thin peelings of skin only
    1
  • caster sugar
    120 g
  • unsalted butter soft
    120 g
  • medium eggs
    2
  • ground almonds
    120 g
  • plain flour
    15 g
  • apricot jam melted, for glazing
    1 Tbsp

难易度

中级

营养价值 每 1 slice

蛋白质 8.4 g
热量 2249 kJ / 538 kcal
脂肪 35.6 g
碳水化合物 46 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Sweet 80 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Ice Cream Layer Cake

4.8(22)

43h 35min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4.2(46)

4h 15min

Avocado and Cashew Chocolate Mousse

4.0(38)

5min

Lychee Panna Cotta with Rosewater Syrup

4.6(25)

4h 30min

Pineapple Upside Down Cake with Custard

4.6(66)

1h

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

4.6(64)

9h 25min

Sun-dried Tomato Pesto Lasagne

4.5(119)

1h 25min

Raw Chocolate Snaps

4.7(10)

1h 5min

Individual Vanilla Cakes with Raspberry Jam Topping

4.7(29)

1h

Mini Carrot Cakes

4.5(37)

50min

Fruit and Sago Pudding

4.0(15)

50min

Chocolate Custard

4.8(53)

1h 20min

 显示所有