设备与配件
Potato Flatbreads
准备工作 20 分钟
总数 12小时
8 pieces
食材
-
floury potatoes peeled, cut in cubes (2 cm)500 g
-
water500 g
-
salt½ tsp
-
cream, min. 30% fat50 g
-
plain flour plus extra for dusting150 g
-
baking powder1 tsp
难易度
初级
营养价值 每 1 piece
蛋白质
4 g
热量
648 kJ /
155 kcal
脂肪
2 g
纤维
1.5 g
碳水化合物
28 g
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