Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

4.7 42 评分

准备工作 10 分钟

总数 25小时

14 slices

食材

self-raising flour
225 g
bicarbonate of soda
1 tsp
ground cinnamon
1 tsp
ground mixed spice
1 tsp
ground ginger
2 Tbsp
unsalted butter soft
110 g
fresh root ginger peeled, cut in round slices (2 mm)
40 g
crystallised ginger
20 g
dark brown muscovado sugar
110 g
evaporated milk
280 g
golden syrup
110 g
treacle
110 g
medium egg
1

难易度

初级

营养价值每 1 slice

蛋白质 4.1 g

热量 1023 kJ / 245 kcal

脂肪 9.1 g

碳水化合物 36.5 g

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