设备与配件
Sticky Jamaican Ginger Cake
准备工作 10 分钟
总数 25小时
14 slices
食材
-
self-raising flour225 g
-
bicarbonate of soda1 tsp
-
ground cinnamon1 tsp
-
ground mixed spice1 tsp
-
ground ginger2 Tbsp
-
unsalted butter soft110 g
-
fresh root ginger peeled, cut in round slices (2 mm)40 g
-
crystallised ginger20 g
-
dark brown muscovado sugar110 g
-
evaporated milk280 g
-
golden syrup110 g
-
treacle110 g
-
medium egg1
难易度
初级
营养价值 每 1 slice
蛋白质
4.1 g
热量
1023 kJ /
245 kcal
脂肪
9.1 g
碳水化合物
36.5 g
还收录在
Sweet
80 道食谱
英国和爱尔兰
英国和爱尔兰
您可能还喜欢...
显示所有Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Butterscotch Banana Sponge Pudding
1 Std. 5 Min
Chocolate Custard
1 Std. 20 Min
Plum Lattice Tart
2 Std. 20 Min
Spiced Autumn Fruit Cobbler
1 Std. 20 Min
Pear Crumble with Coconut and Hazelnuts
50 Min
Orange Shortbread and Chai Ice Cream Sandwiches
9 Std. 15 Min
Apple Crumble with Vanilla Cashew Ice Cream
1 Std.
Deconstructed Lemon Tarts
30 Min
Sticky Toffee Puddings
1 Std.
Strawberry Bavarois
6 Std.
Spotted Dick Pudding
2 Std. 45 Min