设备与配件
Sticky Jamaican Ginger Cake
准备工作 10 分钟
总数 25小时
14 slices
食材
-
self-raising flour225 g
-
bicarbonate of soda1 tsp
-
ground cinnamon1 tsp
-
ground mixed spice1 tsp
-
ground ginger2 Tbsp
-
unsalted butter soft110 g
-
fresh root ginger peeled, cut in round slices (2 mm)40 g
-
crystallised ginger20 g
-
dark brown muscovado sugar110 g
-
evaporated milk280 g
-
golden syrup110 g
-
treacle110 g
-
medium egg1
难易度
初级
营养价值 每 1 slice
蛋白质
4.1 g
热量
1023 kJ /
245 kcal
脂肪
9.1 g
碳水化合物
36.5 g
还收录在
Sweet
80 道食谱
英国和爱尔兰
英国和爱尔兰
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