设备与配件
Salami, pea and corn fritters
准备工作 35 分钟
总数 40 分钟
24 portions
食材
-
spring onions/shallots trimmed and cut into quarters3
-
yoghurt120 g
-
eggs2
-
self-raising flour100 g
-
salt½ tsp
-
ground black pepper½ tsp
-
salami cut into pieces (1 cm)100 g
-
frozen peas100 g
-
frozen corn kernels100 g
-
dried mixed herbs (optional)2 pinches
-
olive oil for frying
难易度
初级
营养价值 每 1 portion
钠
164.9 mg
蛋白质
2.6 g
热量
237 kJ /
56.4 kcal
脂肪
3 g
纤维
0.5 g
饱和脂肪
0.8 g
碳水化合物
4.5 g
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