![Cauliflower and sweet potato lasagne Cauliflower and sweet potato lasagne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/747450D2-83B8-49FE-B903-B46D4D03CCC6/Derivates/006418C7-008E-4ED6-A05F-8F5ECC3A231D.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 500 g water
- 400 g cauliflower, cut into bite-size florets
- 400 g sweet potato, peeled and cut into thin slices (5 mm)
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 40 g salted butter
- 1 tsp Vegetable stock paste (see Tips)
- 200 g full cream milk
- 2 pinches ground black pepper, plus extra to season
- 2 pinches ground nutmeg
- 2 egg yolks
- 375 g fresh lasagne sheets
- 50 - 70 g fresh baby spinach leaves
- 3 - 4 sprigs fresh basil, leaves only, finely sliced, plus extra to serve (optional)
- 300 - 330 g roasted red capsicum, rinsed and drained, torn into pieces
- 100 g feta cheese, crumbled
- 1 - 2 pinches paprika
- 营养价值
- 每 1 portion
- 热量
- 1806.8 kJ / 301 kcal
- 蛋白质
- 15.9 g
- 碳水化合物
- 47.7 g
- 脂肪
- 17.8 g
- 饱和脂肪
- 8 g
- 纤维
- 8.7 g
- 钠
- 424.2 mg
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