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Sausage ragu with orecchiette

Sausage ragu with orecchiette
3.6 140 评分
准备工作 10 分钟
总数 1小时
4 portions
马上体验

食材

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    40 g
  • fennel seeds
    1 tbsp
  • brown onion (approx. 120 g), cut into halves
    1
  • garlic cloves
    2
  • olive oil
    20 g
  • raw sausages (pork), casings removed and meat crumbled
    500 g
  • dry white wine
    50 g
  • canned chopped tomatoes
    400 g
  • ground black pepper
    ¼ tsp
  • salt
    2 tsp
  • water
    1000 g
  • orecchiette pasta
    300 g

难易度

初级

营养价值 每 1 portion

钠 2348.2 mg
蛋白质 25 g
热量 2450 kJ / 583.3 kcal
脂肪 37.2 g
纤维 7.4 g
饱和脂肪 14.1 g
碳水化合物 34.3 g

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马上体验 更多信息

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Budget friendly pasta 8 道食谱
澳大利亚和新西兰

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