设备与配件
Sausage ragu with orecchiette
准备工作 10 分钟
总数 1小时
4 portions
食材
-
Parmesan cheese crust removed and cut into pieces (3 cm)40 g
-
fennel seeds1 tbsp
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
olive oil20 g
-
raw sausages (pork), casings removed and meat crumbled500 g
-
dry white wine50 g
-
canned chopped tomatoes400 g
-
ground black pepper¼ tsp
-
salt2 tsp
-
water1000 g
-
orecchiette pasta300 g
难易度
初级
营养价值 每 1 portion
钠
2348.2 mg
蛋白质
25 g
热量
2450 kJ /
583.3 kcal
脂肪
37.2 g
纤维
7.4 g
饱和脂肪
14.1 g
碳水化合物
34.3 g
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