![Linguine with salmon and herbs Linguine with salmon and herbs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3D37E52C-F907-43A2-A97F-B74AF8CE17C2/Derivates/E3F1829A-84A5-4E27-8E81-D31637F9BC1C.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1200 g water
- 2 tsp salt
- 320 g linguine pasta
- 60 g extra virgin olive oil, plus 1 tablespoon extra
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 fresh chives, cut into halves
- 1 eschalot (approx. 40 g)
- 20 - 40 g lemon juice, to taste
- 50 g pouring (whipping) cream
- 200 g smoked salmon, cut into pieces
- 1 tbsp pickled capers, drained (optional)
- ground black pepper, to taste
- 营养价值
- 每 1 portion
- 热量
- 2305.3 kJ / 548.8 kcal
- 蛋白质
- 22.1 g
- 碳水化合物
- 55.5 g
- 脂肪
- 25.7 g
- 饱和脂肪
- 4.2 g
- 纤维
- 3.6 g
- 钠
- 1702.5 mg
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