设备与配件
Linguine with salmon and herbs
准备工作 10 分钟
总数 25 分钟
4 portions
食材
-
water1200 g
-
salt2 tsp
-
linguine pasta320 g
-
extra virgin olive oil plus 1 tablespoon extra60 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves4
-
eschalot (approx. 40 g)1
-
lemon juice to taste20 - 40 g
-
pouring (whipping) cream50 g
-
smoked salmon cut into pieces200 g
-
pickled capers drained (optional)1 tbsp
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
1702.5 mg
蛋白质
22.1 g
热量
2305.3 kJ /
548.8 kcal
脂肪
25.7 g
纤维
3.6 g
饱和脂肪
4.2 g
碳水化合物
55.5 g
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