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Linguine with salmon and herbs

Linguine with salmon and herbs
4.2 254 评分
准备工作 10 分钟
总数 25 分钟
4 portions
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食材

  • water
    1200 g
  • salt
    2 tsp
  • linguine pasta
    320 g
  • extra virgin olive oil plus 1 tablespoon extra
    60 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh chives cut into halves
    4
  • eschalot (approx. 40 g)
    1
  • lemon juice to taste
    20 - 40 g
  • pouring (whipping) cream
    50 g
  • smoked salmon cut into pieces
    200 g
  • pickled capers drained (optional)
    1 tbsp
  • ground black pepper to taste

难易度

初级

营养价值 每 1 portion

钠 1702.5 mg
蛋白质 22.1 g
热量 2305.3 kJ / 548.8 kcal
脂肪 25.7 g
纤维 3.6 g
饱和脂肪 4.2 g
碳水化合物 55.5 g

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Budget friendly pasta 8 道食谱
澳大利亚和新西兰

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