设备与配件
Popcorn Ice Cream Dessert
准备工作 25 分钟
总数 9小时 25 分钟
6 portions
食材
-
whipping cream400 g
-
whole milk100 g
-
sugar260 g
-
egg yolks from medium eggs2
-
vanilla extract1 tsp
-
coconut oil1 tsp
-
popcorn kernels20 g
-
fine sea salt to taste1 - 4 tsp
-
water1 Tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
3.2 g
热量
1559 kJ /
373 kcal
脂肪
29.5 g
碳水化合物
23.6 g
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