设备与配件
Chocolate Macarons
准备工作 45 分钟
总数 25小时 30 分钟
40 pieces
食材
Chocolate Ganache
-
dark chocolate (70% cocoa solids) small pieces or callets120 g
-
double cream110 g
-
unsalted butter soft25 g
Macarons
-
caster sugar250 g
-
blanched almonds140 g
-
cornflour20 g
-
cocoa powder15 g
-
egg whites separated the previous day3
难易度
高级
营养价值 每 1 piece
蛋白质
2 g
热量
334 kJ /
80 kcal
脂肪
5 g
碳水化合物
8 g
还收录在
Gifts
10 道食谱
英国和爱尔兰
英国和爱尔兰
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