Vada

Vada

4.2 10 评分

准备工作 25 分钟

总数 2小时 35 分钟

25 portions

食材

whole black urad dal (see Tips)
270 g
cold water for soaking
fennel seeds
1 tbsp
black peppercorns
½ tsp
dried red chillies
2
ginger paste (see Tips)
1 tsp
garlic paste (see Tips)
½ tsp
brown onion
50 g
fresh curry leaves
12
fresh long green chillies trimmed and cut into halves
2 - 5
fresh coriander leaves, stalks and roots (see Tips)
9 sprigs
sugar
1 tsp
salt
1 tsp
baking powder (see Tips)
1 tsp
oil for frying
1000 g

难易度

中级

营养价值每 1 portions

钠 108.6 mg

蛋白质 2.8 g

热量 252.5 kJ / 60.1 kcal

脂肪 2.3 g

纤维 3.7 g

饱和脂肪 0.3 g

碳水化合物 6.9 g

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还收录在

Flavours of India 98 道食谱
澳大利亚和新西兰

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