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Spelt Flour Pizza with Chicory and Taleggio

Spelt Flour Pizza with Chicory and Taleggio
4.6 7 评分
准备工作 25 分钟
总数 2小时 30 分钟
4 portions
马上体验

食材

Dough
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • water
    220 g
  • extra virgin olive oil plus extra for greasing
    30 g
  • strong white bread flour
    200 g
  • spelt flour
    200 g
  • fine sea salt
    1 ½ tsp
Topping
  • fine sea salt to taste
    2 - 3 pinches
  • chicory quartered
    450 g
  • extra virgin olive oil
    20 g
  • Taleggio rind removed, cut in pieces (2 cm)
    200 g
  • shelled walnuts roughly chopped, to taste
    10 - 15 g

难易度

初级

营养价值 每 1 portion

蛋白质 26.6 g
热量 3130 kJ / 748 kcal
脂肪 39.7 g
纤维 11.6 g
碳水化合物 75.8 g

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Pizza 11 道食谱
英国和爱尔兰
Taste of Spring 10 道食谱
英国和爱尔兰

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