设备与配件
Smoked Salmon Pizza
准备工作 10 分钟
总数 2小时 30 分钟
4 portions
食材
Dough
-
water270 g
-
sugar1 tsp
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour plus extra for flouring500 g
-
fine sea salt2 tsp
Topping
-
mozzarella drained, cut in pieces100 g
-
cherry tomatoes250 g
-
tomato purée80 g
-
balsamic vinegar20 g
-
garlic cloves2
-
fresh basil leaves only3 - 4 sprigs
-
2 - 3 sprigs fresh oregano, leaves onlydried oregano1 tsp
-
sugar1 tsp
-
fine sea salt3 pinches
-
fresh chilli deseeded, sliced (5 mm)½
-
smoked salmon sliced (1 cm)190 g
-
fresh parsley leaves only2 - 3 sprigs
-
red onions quartered60 g
-
extra virgin olive oil plus extra for greasing30 g
-
lemon juice20 g
-
pitted black olives100 g
-
mixed baby leaf salad100 g
难易度
初级
营养价值 每 1 portion
蛋白质
33 g
热量
3534 kJ /
845 kcal
脂肪
36 g
碳水化合物
95 g
还收录在
Pizza
11 道食谱
英国和爱尔兰
英国和爱尔兰
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