Strawberry and White Chocolate Mousse Dessert

Base

• 200 g digestive biscuits
• 70 g unsalted butter, diced

White Chocolate Mousse

• 250 g white chocolate, small pieces or callets
• 350 g whipping cream, cold
• 2 gelatine leaves

Strawberry Mousse

• 60 g granulated sugar
• 400 g fresh strawberries, hulled
• 4 gelatine leaves
• 200 g whipping cream, cold

Decoration

• 400 g fresh strawberries, hulled, sliced