
装置与配件
Gnocchi with Taleggio Cheese
准备工作 45 分钟
总数 1小时 40 分钟
6 portions
食材
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Parmesan cheese cut in pieces (2 cm)35 g
-
water plus extra for cooking gnocchi1000 g
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floury potatoes peeled, sliced (0.5 cm)370 g
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pumpkin flesh cubed (2-3 cm)225 g
-
plain flour plus extra for dusting660 g
-
lemon peel1 - 2 pieces
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medium egg1
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fine sea salt3 ½ tsp
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unsalted butter25 g
-
milk300 g
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Taleggio cheese in pieces150 g
-
fresh chives chopped2 - 3
营养价值 每 1 portion
热量
622 kcal /
2600 kJ
蛋白质
21.6 g
脂肪
15.2 g
碳水化合物
99.6 g