设备与配件
Shakshuka
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
caraway seeds2 tsp
-
¾ tsp ground cumincumin seeds2 tsp
-
smoked paprika1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
fine sea salt1 ½ tsp
-
garlic cloves3
-
long red chilli halved, deseeded if desired, to taste½ - 1
-
onions quartered150 g
-
olive oil40 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
tomato purée30 g
-
honey20 g
-
cider vinegarred wine vinegar20 g
-
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn30 g
-
fresh basil leaves roughly torn, to taste3 - 4
-
medium eggs8
-
feta cheese crumbled, to taste80 - 100 g
-
crusty bread for serving
难易度
初级
营养价值 每 1 portion
钠
1279.1 mg
蛋白质
21.3 g
热量
1692.3 kJ /
404.5 kcal
脂肪
26.8 g
纤维
4.6 g
饱和脂肪
8.4 g
碳水化合物
21.6 g
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