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Risotto with zucchini and prawns

Risotto with zucchini and prawns
4.2 95 评分
准备工作 30 分钟
总数 1小时 15 分钟
4 portions
马上体验

食材

  • raw prawns heads and tails intact
    12 - 16
  • olive oil
    50 g
  • water
    1000 g
  • zucchini cut into pieces (2 cm)
    200 g
  • brown onion (approx. 120 g), cut into halves
    1
  • garlic clove
    1
  • Arborio rice
    320 g
  • dry white wine
    100 g
  • salt
    1 tsp
  • unsalted butter cut into pieces
    50 g
  • lemon juice
    1 tbsp

难易度

初级

营养价值 每 1 portion

钠 839.8 mg
蛋白质 21.9 g
热量 2399.3 kJ / 571.3 kcal
脂肪 23.7 g
纤维 3.3 g
饱和脂肪 8.9 g
碳水化合物 65.8 g

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Focus on Zucchini 9 道食谱
澳大利亚和新西兰

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