Penne and vegetables

Penne and vegetables

3.3 223 评分

准备工作 15 分钟

总数 35 分钟

4 portions

食材

fresh flat-leaf parsley leaves only
3 sprigs
brown onion (approx. 60 g), cut into halves
½
extra virgin olive oil
30 g
garlic cloves
2
bacon cut into pieces (1 cm) (optional)
40 g
water
800 g
salt
1 ½ tsp
tomato paste
1 tbsp
eggplant cut into cubes (1 cm)
100 g
zucchini cut into cubes (1 cm)
100 g
carrots cut into cubes (1 cm)
100 g
cherry tomatoes cut into quarters
100 g
penne pasta
350 g

难易度

初级

营养价值每 1 portion

钠 1079.8 mg

蛋白质 14.5 g

热量 1743.8 kJ / 415 kcal

脂肪 9.4 g

纤维 6.4 g

饱和脂肪 9.9 g

碳水化合物 64.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

500 calorie meals 8 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Cajun pork rice

1 Std. 15 Min

One pot pasta with chorizo (open bowl)

35 Min

Udon with chicken and mushrooms

50 Min

Chicken with almonds

45 Min

Spaghetti carbonara (TM7)

40 Min

Pad Thai

1 Std.

Chicken Caprese pasta salad

25 Min

Creamy chicken and broccoli pasta

30 Min

Salmon and mushroom rice

40 Min

Chicken and mushroom rice

45 Min

Creamy pistachio pasta

40 Min

Tagliatelle with pumpkin

45 Min

显示所有