难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 80 g day old sourdough bread, torn into pieces
- 1 lemon, zest only, no white pith
- 90 g pitted green olives
- 2 garlic clove
- 60 g eschalots
- 40 g unsalted butter
- 400 g liquid chicken stock
- 400 g tomato passata, plus extra if needed
- 1000 g potatoes, peeled and cut into cubes (3 cm)
- 2 tbsp olive oil
- 4 - 6 skinless chicken breast fillets (approx. 350 g each)
- 4 - 6 slices prosciutto
- 4 - 6 stalks fresh silverbeet, stalks removed and leaves torn into strips
- 160 g mozzarella cheese, cut into thin slices
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 营养价值
- 每 1 portions
- 热量
- 2473.4 kJ / 588.9 kcal
- 蛋白质
- 69.5 g
- 碳水化合物
- 23.6 g
- 脂肪
- 23 g
- 饱和脂肪
- 10.7 g
- 纤维
- 4 g
- 钠
- 1021.8 mg
其他推荐食谱
显示所有
San choy bau (Matt Sinclair)
30 Min
Corned beef with mustard sauce
1h 30min
Beef fajitas
30 Min
Meatballs in red pepper sauce
30 Min
Beef stroganoff
35 Min
Asian-style pork noodles
1 Std.
Chicken teriyaki
20 Min
Beef tacos
25min
Beef and mushroom stroganoff
40 Min
Chinese-style chicken
25min
Sticky sesame chicken
40 Min
Creamy coconut chicken curry (TM6)
30 Min