Herb-salted chicken and chickpea casserole

Herb-salted chicken and chickpea casserole

4.4 14 评分

准备工作 40 分钟

总数 1小时 10 分钟

6 portions

食材

Crumb

manchego cheese cut into pieces (3 cm)
40 g
sourdough bread day old
80 g
hazelnuts, without skin roasted
60 g

Herb salt

fresh thyme leaves only
10 sprigs
fresh oregano leaves only
3 sprigs
flaked salt
3 tsp
garlic clove
1

Casserole

garlic clove
1
olive oil plus 1 tbsp extra for frying
30 g
bacon cut into pieces (1 cm)
120 g
dried bay leaves
2
red capsicum deseeded and cut into strips
200 g
water
300 g
Chicken stock paste (see Tips)
½ tsp
sherry vinegar
20 g
chicken thigh fillet
6
canned chickpeas (approx. 250 g after draining)
400 g
fresh green beans trimmed
150 g

难易度

初级

营养价值每 1 portions

钠 1766.5 mg

蛋白质 38 g

热量 1810.5 kJ / 431 kcal

脂肪 22.8 g

纤维 6.4 g

饱和脂肪 5.6 g

碳水化合物 15.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 分钟

Surf and turf with pink peppercorn sauce (TM6)

45 分钟

BBQ chicken pizza

1小时 30 分钟

Ayam kapitan (chicken curry)

45 分钟

Thai pork with green mango salad (Diabetes)

45 分钟

Barbecued beef with ssamjang sauce

2小时 25 分钟

Cabbage rolls

1小时 50 分钟

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1小时 45 分钟

Korean chicken cheese tteokbokki

30 分钟

Easy lamb hotpot

2小时

Roast lamb with vegetables & gravy

3小时

Beef "Burgundy"

40 分钟

显示所有